Sustainable Agriculture Through Innovations & IT
- Category: Agro Business
- Date 23-03-2021
Agricultural innovations are processes where an organization or individual bring new or existing products, processes or organization ways into practice for the first time in a particular context to increase effectiveness, ability to resist environmental shocks, competitiveness which plays a significant role in contributing to food security anddevelopment of the economy. In the coming years, feeding a global population will require at least 60% in agricultural production.
The transformation of agriculture is responsible for food security, poverty reduction, and economic growth. Moreover, sustainability is not an easy task; it’s a very significant challenge. Recently, advancement in information technology produced smart devices, computing, and sensors technologies. When this technology is used, they are in a position to enable the agriculture industry to achieve its productivity and sustainability challenge as they solve well indigenous agricultural issues.
The nourishment of people by agriculture and protection of their lands, air, and other living creatures makes agriculture sustainable. Agriculture is sustainable when it mitigates and resilient to climate change and gives farmers, workers, and rural communities their live hood and dignity. Attaining sustainable agriculture is among the most significant challenge. It is essential to have sustainable agriculture since individuals and institutions are developing concerns about social and environmental impacts dealing with the conventional system of agriculture. As a result, the majority are acting to bring into view a better future able to satisfy the extended criteria.
People are applying conventional, traditional, and emerging knowledge, production of technologies system, and perspectives. Farmers, researchers, and the public and private sector must continue to evolve practices and policies to embrace this new agriculture fully. They have to commit financial and human resources, collaborate across disciplines, boundaries politically and geographic regions. Action is required since prevailing practices of agriculture don’t give a reasonable path forward. Industrial agriculture has led to green evolution leading to a high increase of yields and reduction of the labor intensity of systems of agriculture. This has given millions of people opportunity to engage in other activities adding value to the innovations and importance of modern society.
Small conventional farmers find it hard to make ends meet. The majority must sell their crops in the form of commodities to cooperatives with less chance of market or negotiation of the price. Some long travel distances to the urban farm market to sell their goods to support their families. Traditional agriculture offers land access for many peasant farmers all over the world. However, as they experience an increase in number as climate change reduces the availability of water and disrupt weather patterns, the traditional system chances of nourishing reduce drastically.
Sustainable agriculture should be one that can achieve profits from many agricultural yields and improved environmental and social conditions. These targets can be possible for any business. When it comes to farming, it can be a significant challenge now that there is a diverse array of stakeholders and a close relationship between business operations and the natural world.
CONCLUSION
The world is experiencing many challenges that negatively impact the sustainability of the food and agriculture system. Increase in urbanized world population, loss of diversity, climate change, deteriorating natural resources are the most significant challenges threatening the lives of a lot of farmers family worldwide.